Indian State's Decision to Remove Eggs From School Lunches Sparks National Debate Over Nutrition and Food Choices A decision by the newly elected government in India's eastern state of West Bengal to remove eggs from school lunches has ignited a heated debate that stretches far beyond cafeteria menus. Supporters argue the revised meals will remain nutritious and hygienically prepared, while critics warn the move could undermine child nutrition and reflect a broader ideological shift toward vegetarianism. The controversy has placed school feeding programmes, children's health, cultural food traditions and the role of religion in public welfare under renewed national scrutiny, highlighting the challenges of balancing nutrition, affordability and political priorities in one of the world's largest education systems. School Lunch Policy Becomes the Centre of Political Storm West Bengal's decision to eliminate eggs from government school midday meals has...