India’s Bengal Drops Eggs From School Lunches, Triggering Debate Over Nutrition and Religion A decision by India's West Bengal government to temporarily remove eggs from school meals during the Hindu holy month of Shravan has ignited a nationwide discussion about nutrition, religious sensitivity, and the role of governments in shaping public food programs. Supporters describe the move as a gesture of respect toward religious traditions observed by many Hindus, while critics argue that it risks undermining child nutrition and reflects a growing trend of allowing religious considerations to influence publicly funded welfare schemes. West Bengal's School Meal Decision Sparks Fresh National Debate The temporary removal of eggs from government school lunches in India's West Bengal state has become the latest flashpoint in an ongoing national conversation about food, religion, and public policy. The measure affects meals served under India's flagship school fe...